Felipe ordered the Feuerrot burger (€9,90) with their delicious thicker than the most patty, crispy honey onions, salad, cherry tomato confit, pickles, homemade chervil mayo, and homemade chili paste. This was very tasty, but a huge mess, there was no way to bite this and don’t get messy. The meat is delicious, and the whole grain bread we chose matched it perfectly.
I got the Goldgelb burger (€10,50) with the same patty, cheddar, Maasdam cheese, salad, cherry tomato confit, pickles, homemade chervil mayo, and extra bacon (+€1,5), because why not. This burger was absolutely delicious, a simple burger, pure flavors, but everything was beautifully done and worked amazingly well together. The meat was juicy, and the sweeter brioche topped it off nicely.
Overall, this is a lovely place. Everything was super well done and good quality. It’s a shame it is in a place we don’t have many reasons to go to, but if you are around, this is worth it! They also make all of their burgers with Beyond Meat patties! We rate it an 8/10.